A la carte dish

Warm Up

Champagne £9.25   Prosecco £6.00    Prosecco & Crème de Pêches Fizz £6.50   Bucks Fizz £6.00   Kir £6.00

Kir Royale £10.00   Hurricane Suzie £9.00    Martini £11.00    Cricketers Bloody Mary £7.00    Negroni   £7.00

For Openers

Marinated Olives and Breads £4.50

Chstnut Mushroom Soup, Jerez Sherry and Chive Creme Fraishe (v) £6.25

Chicken and Ham Terrine with Carrot and Coriander  Chutney £8.00

Crispy Cornish Squid, Chilli, Garlic and Soy Dip £9.00

Fried Greek Haloumi with Roasted Peppers and Aubergine Caviar (v) £8.00

Salmon Gravlax with Dill and Mustard Sauce and Rye Bread  £8.50

Crispy Confit Duck Leg with Pomegranate and Cucumber £8.50

Roasted Corn Fed Chicken, Stockings Farm Smoked Bacon, Avocado Salad, Parmesan Croutons, Garlic and Parsley Dressing £8.50/£13.50

Main Play

Grilled fillet of Cornish Red Gurnard with Chorizo, Garden Spinach, Roasted Garlic Gnocchi and
Lemon Butter Sauce £17.00

Slow Roasted Fennel and Celery, deep fried Goats Cheese, Spiced Lentils and Tarragon Dressing £14.40 (v)

Slow roasted blackened Blade of Beef with creamy Mash, Vanilla glazed Chantenay Carrots £17.00

Rib Eye Steak, Portobello Mushroom, Plum Tomato, Watercress and Hand cut Chips £24.50

Cricketers’ Fish and Chips £16.75

Grilled Cornish Hake fillet, Marlow IPA Beer battered Cod Cheek, Mushy Peas, Tartare sauce and hand cut Chips

Stockings Farm Pork Belly, local Black Pudding, Bramley Apple Puree, Coriander Potato Cake,
Bok Choi and Yuzu Dressing £16.50

Follow On 

Hand Cut Chips £4.00    Sticky Braised Red Cabbage £4.00   Artisan Breads £3.50

Steamed Bok Choi with Yuzu Dressing £4.00     Garden Salad £4.00    Buttered Seasonal Greens £4.00

Colts (for smaller people)

Cricketers Fish, Mushy Peas and Hand cut Chips £7.50

Stockings Farm Sausages, Garden Peas and Hand cut Chips £7.50

Rib Eye Steak and Hand cut Chips £9.00
If your Child would like something from the main menu, please just ask a member of Staff

Sticky Wicket

Orange Panacotta with Drunken Oranges and Dark Chocolate Ice Cream £6.50
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Sticky Toffee Pudding, Salted Popcorn and Vanilla Ice Cream £6.75
Recommended Dessert Wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

Champagne Rhubarb Fool with Mascarpone, Vanilla and Stem Ginger  £6.50
Recommended Dessert Wine, Sauternes, Chateau Laville, Bordeaux, France £6.60

‘Valrhona’ Chocolate Brownie, macerated Cherries and Pistachio Ice Cream £7.50
Recommended Dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

Homemade Ice Creams and Sorbets – £2.50 per scoop
Ice Creams – Dark Chocolate, Rum and Raisin, Pistachio and Vanilla
Sorbets - Mango, Blackberry and Banana

Cricketers British Cheese Board, Quince Jelly, Celery, Fig Jam, Biscuit Selection £10.00
Keen’s Cheddar, Bosworth Ash Goats, Colston Bassett Stilton, Stinking Bishop, Bath Soft
Recommended Port, unfiltered late bottled Vintage Port Quinta do Infantado, Douro, Portugal 2007 £3.75

Bowled Out

Clifton Coffee
Americano £3.00 Cappuccino £3.25 Latte £3.25 Single Espresso £2.50 or Double Espresso £3.00
Liqueur Coffees – Jamesons, Tia Maria, Kahlua or Brandy £6.00
Hot Chocolate £3.00
Jing Teas – English breakfast, Jade Sword Green Tea, Lemon Grass and Ginger, Earl Grey and
Jasmine Silver Needle £3.25
Canton Teas -Moroccan Mint and red Berry and Hibiscus £3.25
Fresh Mint Tea £3.00

If you have any allergies, please just ask a member of staff for an alternative menu or ask for advice

A 10% discretionary service charge is added for tables of 6 or more people


Monday - Friday    12 - 2.30pm & 6.30pm - 9pm

Saturday Noon - 3.00pm & 6.30pm - 9pm

 Sunday 12 - 6pm