A la carte dish

For Openers

Marinated Olives and Breads £4.50

Chilled Gazpacho with Hand picked Crab Claw Meat £8.00

Chopped and Suateed Duck Livers with Duck Egg, Capers, Shallots and toasted Sourdough £8.50

Monkfish Scampi with Basil and Garlic Breadcrumbs and Aioli  £9.00

British Buffalo Mozzarella with Heritage Tomatoes, Red Onion, Capers and Basil £7.50 (v) 

Crispy Cornish Squid, Chilli, Garlic and Soy Dip £9.00

Citrus soused Scallops with Pink Grapefruit, shaved Fennel and Coriander £10.50


Lime poached Crevettes with Baby Gem Lettuce, Avocado and Lovage  Dressing  £8.50/£13.50

Roasted Corn Fed Chicken, Stockings Farm Smoked Bacon, Jersey Royals, Parmesan Croutons, Garlic and Parsley Dressing £8.50/ £13.50

Main Play

Cornish Roasted Cod with Chorizo, Tortilla and Red Pepper Puree £18.50

Chargrilled Chiltern Lamb Chops with Spring Onion Radish, Tomatoes and Anchovy Quinoa £16.00

South Coast Sole Fillets with Seaweed Mayonnaise, Celeriac Remoulade and Cucumber Relish £16.50

Yellow Courgette, Marjoram and Aged Parmesean Risotto with fried Courgette Flower £14.00 (v)

Aberdeen Angus Flat Iron Steak with PArsley and Black Pepper French Fries and Tarragon Watercress £18.00

Cricketers’ Fish and Chips £16.75
Grilled Cornish Hake, Marlow IPA Beer battered Cod Cheek, Mushy Peas, Tartare sauce and hand cut Chips

Stockings Farm Pork Belly, local Black Pudding, Bramley Apple Puree, Coriander Potato Cake,
Bok Choi and Yuzu Dressing £16.50

Follow On

Hand Cut Chips £4.00     Minted Mushy Peas £4.00        Artisan Breads £3.50

Garden Salad with House Dressing £4.00       Buttered Samphire £4.00

Minted Cornish New Potatoes £4.00        Steamed Bok Choi with Yuzu Dressing £4.00

Colts (for smaller people)

Cricketers Fish, Mushy Peas and Hand cut Chips £7.50

Stockings Farm Sausages, Garden Peas and Hand cut Chips £7.50

Flat Iron Steak and Hand cut Chips £9.00

Sticky Wicket

Vanilla Panacotta with Strawberry Ice Cream, Macerated Strawberries and Honeyed Oats £6.50
Recommended Dessert Wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Sticky Toffee Pudding, Salted Popcorn and Vanilla Ice Cream £6.75
Recommended Dessert Wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

Jolly Cricketers Lemon Posset with  Fresh Summer Berries £6.50
Recommended Dessert Wine, Sauternes, Chateau Laville, Bordeaux, France £6.60

‘Valrhona’ Chocolate Brownie, macerated Cherries and Pistachio Ice Cream £7.50
Recommended Dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

Cricketers British Cheese Plate, Quince Jelly, Celery, Fig Jam, Biscuit Selection £9.00
Keen’s Cheddar, Baron Bigood and Beavale Blue
Recommended Port, unfiltered late bottled Vintage Port Quinta do Infantado, Douro, Portugal 2007 £3.75

Homemade Ice Creams and Sorbets – £2.50 per scoop
Ice Creams – Strawberry, Pistachio and Vanilla
Sorbets - Mango, Banana and Apple

Bowled Out

Clifton Coffee
Americano £3.00 Cappuccino £3.25 Latte £3.25 Single Espresso £2.50 or Double Espresso £3.00
Liqueur Coffees – Jamesons, Tia Maria, Kahlua or Brandy £6.00
Hot Chocolate £3.00
Jing Teas – English Breakfast, Jade Sword Green Tea, Lemon Grass and Ginger, Earl Grey and
Jasmine Silver Needle £3.25
Canton Teas - Red Berry and Hibiscus £3.25
Fresh Mint Tea £3.00

If you have any allergies, please just ask a member of staff for an alternative menu or ask for advice

A 10% discretionary service charge is added for tables of 6 or more people


Monday - Friday    12 - 2.30pm & 6.30pm - 9pm

Saturday Noon - 3.00pm & 6.30pm - 9pm

 Sunday 12 - 6pm