A la carte dish

O p e n e r s

Cornish Crab crumpet, white crab salad, brown crab butter £9.00

Sarrat watercress and potato soup, double cream and crusty bread £6.00 (v)

Marinated goats cheese, olive and honey tapenade, ciabatta crumb £8.00 (v)

Crispy Cornish squid, chilli, garlic, soy dip £9.00

Cured Manor farm venison fillet, celeriac remoularde, parsley and truffle dressing £8.50

 Crispy duck, red onion relish, pickled cucumber £8.75

Roasted corn fed chicken, smoked bacon, avocado, parmesan croutons, garlic dressing £8.50/£13.00

M a i n   P l a y

Grilled fillet of Cornish halibut, samphire, fennel, new potatoes and mussel butter £21.00

Slow roasted beef cheek, mash potato, parsley gremolata, chantenay carrots, red wine £17.50

Stockings farm pork belly, black pudding, bok choi, Bramley apple puree,
coriander potato cake, yuzu dressing £16.50

Aberdeen Angus rib eye steak, devilled mushrooms, home cut chips £26.00

Wild mushroom and Hodgemoor garlic risotto, aged parmesan, truflle oil £14.50 (v, vegan)

Fish and Chips £16.75
Grilled Cornish hake, Marlow IPA beer battered cod cheeks, mushy peas, tartare sauce, home cut chips


F o l l o w   O n

Breads and marinated olives £4.50    Bread and salted butter  £3.50  

Home cut chips £4.00      Buttered samphire £4.00

    Garden salad £4.00    Mash potato £4.00       Steamed bok choi, yuzu dressing £4.00

C o l t s

Fish and home cut chips, mushy peas £7.50

Stockings farm sausages, home cut chips, garden peas £7.50

Aberdeen Angus rib-eye steak, home cut chips £10.50

Half portions of any starter or main course available

S t i c k y   W i c k e t

Yorkshire champagne rhubarb syllabub, stem ginger, toasted almonds (gf) £6.50
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Treacle tart, Cornish clotted cream £6.75
Recommended dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

Banana bread and butter pudding, white chocolate ice cream £6.50
Recommended dessert wine, Sauternes, Chateau Laville, Bordeaux, France £6.60

‘Valrhona’ chocolate brownie, honeycomb, honey ice cream £7.00
Recommended dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

British cheese plate, quince jelly, celery, damson jam, biscuit selection £9.00
Keen’s Cheddar, Bath Blue and Slack ma girdle
Recommended port, unfiltered late bottled vintage port Quinta do Infantado, Douro, Portugal 2007 £4.00

Homemade ice creams and sorbets- £2.50 per scoop
Ice creams- vanilla, honey, coffee and white chocolate
Sorbets- pear, banana and plum

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.

A 10% discretionary service charge is added for tables of 6 or more People