A la carte dish


O p e n e r s

Grilled Portobello mushrooms, whipped parsley and garlic butter
berkswell cheese, ciabatta crumb £8.00 (v)

Crispy Cornish squid, chilli, garlic, soy dip £9.00

Sarratt watercress and potato soup,chilli £6.00 (v)

Confit duck, red onion relish, pickled cucumber £8.75

Whitebait, green chilli, caper mayonnaise £6.75

S a l a d s

Roasted corn fed chicken, smoked bacon, avocado, parmesan croutons, garlic dressing £8.75/£13.50

Scottish smoked mackerel, jersey royals and boiled egg, radish, lovage vinaigrette £8.75/£13.50

M a i n   P l a y

Whole roasted Dover sole, Jersey royal potatoes and lemon caper butter £19.50

Steamed local asparagus, crushed jersey royals, crispy hens egg, chervil mayonnaise £14.50 (v)

Chargrilled rump of Chiltern lamb, green bean, harissa couscous, cumin yoghurt £17.50

Stockings Farm pork belly, black pudding, bok choi, Bramley apple puree,
coriander potato cake, yuzu dressing £16.75

Fish and Chips £16.50
Grilled Cornish hake, Marlow IPA beer battered cod cheeks, mushy peas, tartare sauce, home cut chips

F o l l o w   O n

Breads and marinated olives £4.50   Minted mushy peas £4.00  Breads and salted butter  £3.50

Home cut chips £4.00      Garden salad £4.00    Steamed bok choi,yuzu dressing £4.00


C o l t s   (for smaller people )

Fish and home cut chips, mushy peas £7.50

Stockings farm sausages, home cut chips, garden peas £7.50

Aberdeen angus rib-eye steak, home cut chips £10.50

Half portions of any starter or main course available

S t i c k y   W i c k e t

Lemon posset, Chantilly cream, Summer berries £6.50
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

English strawberry and raspberry Pimms crumble Cornish clotted cream £6.50 (gf)
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Banana bread and butter pudding, white chocolate ice cream £6.50
Recommended dessert wine, Sauternes, Chateau Laville, Bordeaux, France £6.60

‘Valrhona’ chocolate brownie, honeycomb, honey ice cream £7.00
Recommended dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

British cheese plate, quince jelly, celery, grape chutney, biscuits £9.00
Westcombe cheddar, Brighton blue, Boxer
Recommended port, unfiltered late bottled vintage port Quinta do Infantado, Douro, Portugal 2007 £4.00

Homemade ice creams and sorbets- £2.50 per scoop
Ice creams- vanilla, honey and white chocolate
Sorbets- pear, coconut and lime, passion fruit

B o w l e d   O u t

Clifton Coffee
Americano £3.00 Cappuccino £3.25 Latte £3.25   Single espresso £2.50/Double espresso £3.00
Liqueur coffees – Jamesons, Tia Maria, Kahlua or Brandy £6.75
Clifton hot chocolate £3.00

Jing Tea’s £3.25
English breakfast, Jade sword green tea, Lemon grass and ginger,
Earl grey and Peppermint leaf
Fresh mint tea £3.00

WIFI password -  Seergreen

The Jolly Chop £10, Every Monday
Fish and Chips £10, Every Tuesday       Sunday Quiz, 8.30pm
Jolly Coffee Mornings every Friday from 9am *Bacon Butties *Croissants & Jam

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.
10% discretionary service charge added for tables of 6 or more.