A la carte dish

O p e n e r s


Wye valley kipper fillet, potato farl, new potato salad, hens egg, crème fraiche £8.00

Roast celeriac soup, truffle oil £6.00

Chicken and Cognac liver parfait, red onion jam, toast £8.00

Marinated goats curd, beetroot relish, peanut brittle £8.00

King prawn and avocado cocktail, malt whisky Marie rose £9.00

Caesar salad - Roasted corn fed chicken, anchovy, lettuce, parmesan croutons £8.50/£13.50

 

M a i n   P l a y


Cornish Monkfish coconut curry, crispy rice cake, grilled lime £19.50

Roasted pumpkin, wild mushroom and spinach risotto £14.50 (v, vegan)

Suet crust game pie, crispy bacon, fried sprouts £16.50

Aberdeen Angus Rib eye steak, garlic and parsley butter wild, rocket, truffle, parmesan, home cut chips £27.00

Manor farm Venison, celeriac gratin, broccoli and peppercorn sauce £24.00

Slow cooked Dexter beef cheek, red wine sauce, creamed potatoes, carrots, horseradish £16.75

Fish and Chips £16.50
Grilled Cornish hake, Marlow IPA beer battered cod cheeks, mushy peas, tartare sauce, home cut chips

F o l l o w   O n


        Breads and marinated olives £4.50     Buttered beans and peas £4.00     Breads and salted butter £3.50             

Home cut chips £4.00        Tender stem broccoli and anchovy butter £4.00

Garden salad £4.00               Truffle and Parmesan fries £4.50

 


C o l t s   (for smaller people)

Fish fingers, home cut chips, mushy peas £7.50

Stockings farm sausages, home cut chips, garden peas £7.50

Aberdeen Angus rib-eye steak, home cut chips £10.50

Half portions of most starter or main courses available

 

S t i c k y   W i c k e t

Vanilla Panacotta, Gooseberry compote £6.50
Recommended dessert wine ,Mount Horrocks,’Cordon cut’ Clare Valley Riesling  £6.90

Plum and hazelnut crumble, vanilla bean ice cream £6.50 (gf)
Recommended dessert wine ,Sauternes, Chateau Laville, Bordeaux, France,£6.60

Bread pudding, raspberry butter £6.50
Recommended dessert wine ,Sauternes, Chateau Laville, Bordeaux, France,£6.60

‘Valrhona’ chocolate brownie, pistachio ice cream, kirsch cherries £7.00
Recommended dessert wine ,Mas de Lavail ‘expression’, Maury,£4.50

British cheese plate, celery, grape chutney, biscuits £9.00
Isle of Mull cheddar, Blue Monday, No 5 Goddess
Recommended dessert wine, Sanderman Late Bottled Vintage Port,£4.00

Homemade ice creams and sorbets- Choose 2 for £5.00
Ice creams- pistachio, vanilla, and saffron & lemon
Sorbet- lemon


B o w l e d   O u t

Clifton Coffee
Americano £3.00 Cappuccino £3.25 Latte £3.25   Single espresso £2.50/Double espresso £3.00
Liqueur coffees – Jamesons, Tia Maria, Kahlua or Brandy £6.75
Clifton hot chocolate £3.00

Jing Tea’s £3.25
English breakfast, Jade sword green tea, Lemon grass and ginger,
Earl grey and Peppermint leaf
Fresh mint tea £3.00

WIFI “Jolly Cricketers 2” Password -  seergreen

Stockings Farm Sausages and Mash £10, Every Monday
Fish and Chips £10, Every Tuesday       Sunday Quiz, 8.30pm
Coffee Morning every Friday from 9am *Bacon Butties *Croissants & Jam

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.
10% discretionary service charge added for tables of 6 or more.