A la carte dish


O p e n e r s

Whitebait, green chilli, caper mayonnaise £6.75

Sarrat watercress and potato soup, crispy kale, chilli, crusty bread £6.00 (v)

Marinated goats cheese, olive and honey tapenade, ciabatta crumb £8.00 (v)

Crispy Cornish squid, chilli, garlic, soy dip £9.00

Duck, red onion relish, pickled cucumber £8.75

Roasted corn fed chicken, smoked bacon, avocado, parmesan croutons, garlic dressing £8.75/£13.50

M a i n   P l a y

Fillets of Welsh Seabass, creamed potatoes, samphire, caper butter £16.50

Stockings farm pork belly, black pudding, bok choi, Bramley apple puree,

coriander potato cake, yuzu dressing £16.75

BBQ giant red tiger prawns, garlic and lemon butter, home cut chips £17.00

Chargrilled rump of Chiltern Lamb, green bean and harissa couscous £17.50

Aberdeen Angus rib eye steak, devilled mushrooms, home cut chips £26.00

Steamed local asparagus, crushed jersey royals, crispy hen's egg, chervil mayonnaise  £14.50 (v, vegan)

Fish and Chips £16.75
Grilled Cornish hake, Marlow IPA beer battered cod cheeks, mushy peas, tartare sauce, home cut chips

 

F o l l o w   O n

Breads and marinated olives £4.50    Bread and salted butter  £3.50  

Home cut chips £4.00      Buttered samphire £4.00

    Garden salad £4.00    Mash potato £4.00       Steamed bok choi, yuzu dressing £4.00


C o l t s

Fish and home cut chips, mushy peas £7.50

Stockings farm sausages, home cut chips, garden peas £7.50

Aberdeen Angus rib-eye steak, home cut chips £10.50

Half portions of any starter or main course available


S t i c k y   W i c k e t

Lemon posset, Chantilly cream, summer berries £6.50
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

English strawberry and raspberry Pimms crumble, clotted cream £6.50 (gf)
Recommended dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

Banana bread and butter pudding, white chocolate ice cream £6.50
Recommended dessert wine, Sauternes, Chateau Laville, Bordeaux, France £6.60

‘Valrhona’ chocolate brownie, honeycomb, honey ice cream £7.00
Recommended dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

British cheese plate, quince jelly, celery, grape chutney, biscuits £9.00
Keen’s Cheddar, Bath Blue and Slack ma girdle
Recommended port, unfiltered late bottled vintage port Quinta do Infantado, Douro, Portugal 2007 £4.00

Homemade ice creams and sorbets- £2.50 per scoop
Ice creams- vanilla, honey, white chocolate
Sorbets- pear, coconut and lime, passion fruit

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.

A 10% discretionary service charge is added for tables of 6 or more People