A la carte dish


O p e n e r s

Smoked bacon and lentil soup £6.00

Prawn and ginger spring roll, coriander mayonnaise £7.50

Pigeon, sausage and smoked bacon terrine, apricot chutney £8.50

Damson gin and vanilla cured salmon, rye bread £8.00

Marinated goats cheese,beetroot, candid walnuts (v) £7.50

Crispy Cornish squid, chilli, garlic, soy dip £9.00

Roasted corn fed chicken, stockings farm smoked bacon, parmesan croutons, garlic dressing £8.50/£13.00


M a i n   P l a y

Grilled fillet of Cornish cod, spinach, chorizo, rosti potato, lemon butter £18.50

Baked aged parmesasn risotto, roasted courgettes, oyster mushroom, heritage tomato (v) £14.50

Dry aged black Angus steak, devilled mushroooms, home cut chips - Grass fed rib eye £26.00 Dry aged rump £19.50 

Cricketers’ fish and chips £16.75
Grilled Cornish hake, Marlow IPA beer battered cod cheek, mushy peas, tartare sauce, home cut chips

Suet crust Manor farm braised game pie, fried sprouts and bacon £15.25

Salt beef, parsley potatoes,carrots,grain mustard stock £16.00

Stockings farm pork belly,black pudding, bramley apple puree, 
braised fennelbok , silky mash, yuzu dressing £16.50


F o l l o w   O n

Breads & Marinated Olives £4.50    Home cut chips £4.00     

Garden Salad £4.00   Mash potato £4.00    Briased fennel £4.00

 

C o l t s (for smaller people)

Cricketers’ fish, mushy peas, home cut chips £7.50

Stockings farm sausages, garden peas, home cut chips £7.50

Aged rump steak, home cut chips £9.50


S t i c k y   W i c k e t

Apple and blackberry crumble, custard (gf) £6.50

Treacle tart, Cornish clotted cream £6.75

Coffee panacotta, espresso ice cream, walnut praline  (n) £6.75

‘Valrhona’ chocolate brownie, honeycomb, honey ice cream £7.00

 British cheese plate, quince jelly, celery, quince jelly, biscuit selection £9.00
Keen’s Cheddar, Crozier Blue and Waterloo

Homemade ice creams and sorbets- £2.50 per scoop
Ice creams- vanilla, pistachio and coffee
Sorbets- mango, banana and apple

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.

A 10% discretionary service charge is added for tables of 6 or more People