A la carte dish

O p e n e r s

Smoked cod’s roe, spring onion, chargrilled sourdough £8.50

Lentil and Stockings farm bacon soup, cheddar croutons £6.00

Marinated goat's curd, beetroot relish, peanut brittle £8.00 (v)

Cognac Chicken liver parfait, red onion jam, toast  £8.00

King prawn and avocado cocktail, malt whisky Marie Rose £9.00

Chicken Ceaser salad, parmesan croutons,  £8.50/£13.50

M a i n   P l a y

Cornish Monkfish coconut curry, crispy rice cake, grilled lime £19.50

        BBQ giant red tiger prawns, garlic and lemon butter, home cut chips £16.50

Aberdeen Angus Rib eye steak, garlic and parsley butter, home cut chips £26.00

Breaded south coast plaice, sea lettuce mayo, spinach, creamed potatoes £16.50

Slow cooked Decter beef cheek, red wine sauce, celeriac, carrot and horseradish £16.50

Roasted butternut and wild mushroom risotto, parmesan crisp £14.50 (v)

Fish and Chips £16.50
Grilled Cornish hake, Marlow IPA beer battered cod cheeks, mushy peas, tartare sauce, home cut chips

F o l l o w   O n

       Breads and marinated olives £4.50          Buttered beans and peas £4.00

Breads and salted butter  £3.50        Home cut chips £4.00

Garden salad £4.00              Truffle and parmesean chips £4.50


C o l t s   (for smaller people)

Fish fingers, home cut chips, mushy peas £7.50

Stockings farm sausages, home cut chips, garden peas £7.50

Aberdeen angus rib-eye steak, home cut chips £10.50

Half portions of most starter or main course available


S t i c k y   W i c k e t

Vanilla Panacotta, Gooseberry compote £6.50
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Apple and Blackberry Crumble, vanilla bean ice cream £6.50 (gf)
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Bread pudding, raspberry butter £6.50
Recommended dessert wine, Sauternes, Chateau Laville, Bordeaux, France £6.60

‘Valrhona’ chocolate brownie, macerated cherries, pistachio ice cream £7.00
Recommended dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

British cheese plate, quince jelly, celery, grape chutney, biscuits £9.00
Isle of Mull cheddar, Brighton blue, Boxer
Recommended port, unfiltered late bottled vintage port Quinta do Infantado, Douro, Portugal 2007 £4.00

Homemade ice creams and sorbets- £5.00 for 2 
Ice creams- vanilla bean, pistachio and lemon & saffron
Sorbet -  passion fruit

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.

10% discretionary service charge added for tables of 6 or more.