A la carte dish

O p e n e r s


Devilled potted Dorset crab, pickled cucumber, granary toast £9.00
Red lentil, tomato, coconut and cumin soup, crusty bread £6.00
Ham, leek and parsley terrine, wholegrain mustard mayonnaise, toast £8.00
Hendricks Gin cured salmon, dill, horseradish cream, rye bread £8.50

Marinated goats curd, beetroot relish, peanut brittle £8.00

Caesar salad - Roasted corn fed chicken, anchovy, lettuce, parmesan croutons £8.75/£14.00


M a i n   P l a y

Cornish red gurnard fillet, cockles, parsley, barley £16.50

Roast celeriac and hazelnut risotto, spinach oil £14.50 (v,vegan)

Steak, Guinness, ox and kidney pie, suet crust, creamed potato, crispy kale £16.75

Aberdeen Angus Rib eye steak, garlic and parsley butter, rocket,
truffle, parmesan, home cut chips £27.00

Grilled skate wing, sea weed, sour cream jacket potato, caviar and lemon butter £17.00

Stockings farm pork belly, coriander potato cake, steamed bok choi, apple sauce, yuzu £17.00

Fish and Chips £16.75
Roasted cod steak, Marlow IPA beer battered cod cheeks, crushed peas,
tartare sauce, home cut chips

Pan roasted cauliflower steak, crispy egg, Welsh rarebit, parsnips (v) £14.50


F o l l o w   O n


Breads, marinated olives £4.50     Breads, salted butter £3.50

Steamed bok choi, yuzu £4.00       House salad £4.00

Home cut chips £4.00         Truffle and Parmesan fries £4.50

C o l t s   (for smaller people)

Fish fingers, home cut chips, mushy peas £7.50

Stockings farm sausages, home cut chips, garden peas £7.50

Roast celeriac and hazelnut risotto, spinach oil £14.£7.00

Aberdeen Angus Rib eye steak, hand cut chips £10.50

Half portions of most starter or main courses available

 

S t i c k y   W i c k e t

Vanilla Panacotta, drunken oranges  £6.50
Recommended dessert wine ,Mount Horrocks,’Cordon cut’ Clare Valley Riesling  £6.90

Plum and hazelnut crumble, vanilla bean ice cream £6.50 (gf)
Recommended dessert wine ,Sauternes, Chateau Laville, Bordeaux, France,£6.60
Sticky toffee pudding, salted caramel, Rum and Raisin Ice Cream £7.00                                                                           Recommended dessert wine ,Sauternes, Chateau Laville, Bordeaux, France,£6.60
‘Valrhona’ chocolate brownie, pistachio ice cream, kirsch cherries £7.50
Recommended dessert wine ,Mas de Lavail ‘expression’, Maury,£4.50

British cheese plate, celery, grape chutney, biscuits £9.00
Isle of Mull cheddar, Blue Monday, No 5 Goddess
Recommended dessert wine, Sanderman Late Bottled Vintage Port,£4.00

Homemade ice creams and sorbets- Choose 2 for £5.00
Ice creams- pistachio, vanilla,chocolate brownie
Sorbet- lemon

B o w l e d   O u t

Clifton Coffee
Americano £3.00 Cappuccino £3.25 Latte £3.25   Single espresso £2.50/Double espresso £3.00
Liqueur coffees – Jamesons, Tia Maria, Kahlua or Brandy £7.00
Clifton hot chocolate £3.00

Jing Tea’s £3.25
English breakfast, Jade sword green tea, Lemon grass and ginger,
Earl grey and Peppermint leaf
Fresh garden mint

WIFI “Jolly Cricketers 2” Password -  seergreen

Ham, Egg and Chips £10, Every Monday
Fish and Chips £10, Every Tuesday       Sunday Quiz, 8.30pm
Open for Breakfast every Friday from 9am

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.
10% discretionary service charge added for tables of 6 or more.