Sunday Lunch
(sample)

For Openers

Cream of celery soup with granny smith apple and keens vintage cheddar (v) £6.00

Crispy slow cooked shoulder of Lamb with marinated Spenwood cheese and celeriac remoulade £8.75

Smoked haddock carpacio with anchovy mayonnaise, olive oil brushetta and caviar dressing £8.50

Baked Camembert, winter truffles, roasted garlic butter and crusty bread  (v) £8.50

Crispy Cornish squid, chili, garlic and soy dip £8.75

Whipped goat's cheese with garlic, thyme, beetroot and horseradish (v) £8.50

The Outfield

Roasted corn fed chicken, crispy Stockings farm bacon and avocado salad, garlic and parsley dressing £8.00/£13.00

Lime poached crevettes, avocado and baby gem salad with dill vinaigrette £8.00/£13.00

Main Play

Roast Sirloin of beef, crushed roots, carrots, savoy cabbage and bacon,goose fat potatoes,

yorkshire pudding and gravy £16.00

Grilled fillet of Cornish lemon sole with brown shrimps and samphire risotto £19.50

Chargrilled English Asparagus with crispy duck egg, dauphinoise potatoes and peanut pesto (v) £14.50

Stockings farm Pork Belly with local black pudding, apple puree, coriander potato cake, bok choi and yuzu dressing £16.50

Scotch rib eye steak with tarragon and roasted garlic butter, watercress and hand cut chips £24.00

Grilled cod fillet with beer battered cod cheek, crushed peas, gribiche sauce and hand cut chips £16.00

Follow On
Hand cut chips £3.75   Steamed Bok Choi with Yuzu dressing £3.75   Garden salad £3.50
Buttered mixed greens £3.50  Artisan breads £3.00

Colts (for smaller people)

Roast Sirloin of Beef, carrots, savoy cabbage and bacon, crushed roots, goose fat potatoes,

yorkshire pudding and gravy £8.00

Cricketer’s Fish, Peas and Hand cut Chips £7.50
Stockings Farm Sausages, Peas and new Potatoes £7.50
If your Child would like something from the Main Menu, please just ask a member of Staff

Sticky Wicket 

Caramel and Vanilla Creme Brulee, Shortbread Biscuit and Rum and Raisin Ice Cream £6.50
Recommended Dessert Wine, ‘The Welder’ Chenin Blanc, Glen Carlou, South Africa £3.50

Sticky Toffee Pudding, Salted Popcorn and Banana Sorbet £6.50
Recommended Dessert Wine, 'Dulce' Monastrell DO Yelca, Familia Castano £3.75

Prosecco poached pear with cassis, blackberries and cinnamon and praline ice cream £7.00

Recommed Dessert wine, Late harvest Riesling, Tinpot Hut, Marlborough, New Zealand £4.50 

Valrhona Chocolate Brownie, macerated  Cherries and Pistachio Ice Cream £7.00

Recommended Dessert Wine, Dulce Monastrell DO Yelcla, Familia Castano £3.75

Selection of Homemade Ice Creams & Sorbets £2 per Scoop
Ice Creams – Rum and Raisin, Pistachio, Vanilla

Sorbets – Pear and Cinammon, Rhubarb and Banana

Cricketers Cheese Board with Quince Jelly, Celery, Fig Jam and a selection of Biscuits £9.50
Keen’s Cheddar, Bosworth Ash Goats, Colston Bassett Stilton, Stinking Bishop, and Bath Soft
Recommended Port, Unfiltered Late bottled Vintage Port Quinta do Infantado, Douro, Portugal 2007 £3.75

Bowled Out

Union Hand Roasted Coffees
Americano £2.50 Cappuccino £3.00 Latte £3.00 Single Espresso £2.50 or Double Espresso £3.00
Liqueur Coffees – Jamesons, Tia Maria, Kahlua or Brandy £5.00
Hot Chocolate £3.00
JingTeas – English breakfast, Earl Grey, Moroccan Mint, Lemon Grass and Ginger and Red Berry and Hibiscus £3.00
Fresh Mint Tea £2.50

 Declaration

Game, Pork and Lamb from Stockings Farm, Chalfont St Giles

Beef from Smithfield’s, London

Cheeses from Premier Cheese, Oxford

Artisan breads from De gustibus, Oxford

Fruit, Herb & Vegetables from our Allotment in the village, when possible  

A 10% Discretionary Service Charge Is Added For Tables of 6 or More People

Served Noon - 6.00pm

Tel. 01494 676308