Sunday Lunch
(sample)

For Openers

Marinated Olives and Breads £4.50

Monkfish Scampi with Basil and Garlic breadcrumbs and Aioli  £9.00

Chopped and Sauteed Duck Livers with Duck Egg, Capers, Shallots and toasted Sourdough £8.50

Chilled Gazpacho with Hand picked Crab Claw Meat £8.00

Crispy Cornish Squid, Chilli, Garlic and Soy Dip £9.00

British Buffalo Mozarella with Heritage Tomatoes, Red Onion, Capers and Basil £7.50 (v) 

Salads

Lime poached Crevettes with Baby Gem Lettuce, Avocado and Lovage Dressing  £8.50/£13.50

Roasted Corn Fed Chicken, Stockings Farm Smoked Bacon, Cornish New Potatoes, Parmesan Croutons, Garlic and Parsley Dressing £8.50/ £13.50

Main Play

Roast Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Thyme roasted Potatoes, creamed Leeks and Bacon, crushed Roots, Greens and Red Wine Gravy £16.00

Cornish roasted Codwith Chorizo, Tortilla and Red Pepper Puree  £18.50

Chiltern Lamb Chopes with Spring Onion, Radish, Tomatoes and Anchovy Quinoa £16.00

South Coast Sole Fillets with Garlic Mayonnaise, Celeriac Remoulade and Cucumber Relish £16.50

Yellow Courgette, Marjoram and Aged Parmesean Risotto with fried Courgette Flower £14.00 (v)

Stockings Farm Pork Belly, local Black Pudding, Bramley Apple Puree, Coriander Potato Cake,
Bok Choi and Yuzu Dressing £16.50

Cricketers’ Fish and Chips £16.75
Grilled Cornish Hake, Marlow IPA Beer Battered Cod Cheek, Mushy Peas, Tartare Sauce and hand cut Chips

Follow On

Hand Cut Chips £4.00     Minted Mushy Peas £4.00        Artisan Breads £3.50  

Garden Salad with House Dressing £4.00       Buttered Samphire £4.00

Cornish Minted New Potatoes £4.00        Steamed Bok Choi with Yuzu Dressing £4.00

Colts (for smaller people)

Roast Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Thyme roasted Potatoes, creamed Leeks and Bacon, crushed Roots, Greens and Red Wine Gravy £8.00

Cricketers Fish, Peas and Hand Cut Chips £7.50

Stockings Farm Sausages, Peas and Hand Cut chips £7.50

If your child would like something from the main menu, please just ask a member of Staff

Sticky Wicket 

Vanilla Panacotta with Strawberry Ice Cream, Macerated Strawberries and Honeyed Oats £6.50
Recommended Dessert Wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Sticky Toffee Pudding, Salted Popcorn and Vanilla Ice Cream £6.75
Recommended Dessert Wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

Jolly Cricketers Lemon Posset with  Fresh Summer Berries£6.50
Recommended Dessert Wine, Sauternes, Chateau Laville, Bordeaux, France £6.60

‘Valrhona’ Chocolate Brownie, macerated Cherries and Pistachio Ice Cream £7.50
Recommended Dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

Cricketers British Cheese Plate, Quince Jelly, Celery, Fig Jam, Biscuit Selection £9.00
Keen’s Cheddar, Baron Bigood, Beavale Blue
Recommended Port, unfiltered late bottled Vintage Port Quinta do Infantado, Douro, Portugal 2007 £3.75

Homemade Ice Creams and Sorbets – £2.50 per scoop
Ice Creams – Strawberry, Pistachio and Vanilla
Sorbets - Mango, Banana and Apple
 

Bowled Out

Union Hand Roasted Coffees
Americano £2.50 Cappuccino £3.00 Latte £3.00 Single Espresso £2.50 or Double Espresso £3.00
Liqueur Coffees – Jamesons, Tia Maria, Kahlua or Brandy £5.00
Hot Chocolate £3.00
JingTeas – English breakfast, Earl Grey, Moroccan Mint, Lemon Grass and Ginger and Red Berry and Hibiscus £3.00
Fresh Mint Tea £2.50

 Declaration

Game, Pork and Lamb from Stockings Farm, Coleshill

Beef from Smithfield’s, London

Cheeses from Premier Cheese, Oxford

Artisan breads from Darvills, Chesham

 

A 10% Discretionary Service Charge Is Added For Tables of 6 or More People

Served Noon - 6.00pm

Tel. 01494 676308