pate and bread board

Winter Bar Menu
Stockings Farm crispy pork, apple sauce £4.00
Scotch egg, Maldon salt £4.00
Sausage roll, piccalilli £4.00
Whitebait, green chilli, caper mayonnaise £6.75
Crispy Cornish squid, chilli, garlic, soy dip £9.00

Devilled potted Dorset crab, pickled cucumber,
granary toast £9.00

Marinated goats curd, beetroot relish, peanut brittle £8.00
Red lentil, tomato, coconut and cumin soup, crusty bread £6.00
Ham, leek and parsley terrine, wholegrain mustard mayonnaise, toast £8.00
Hendricks Gin cured salmon, dill, horseradish cream,
rye bread £8.50
Caesar salad - Roasted corn fed chicken, anchovy, lettuce, parmesan croutons £8.75/£14.00
Ploughman’s, ale and cider braised ham,
Glastonbury cheddar £10.00

Roast celeriac and hazelnut risotto, spinach oil £14.50 (v,vegan)

Aberdeen angus steak burger, mature cheddar, aioli, red onion, tomato gherkin, hand cut chips £15.00

Cod fish finger sandwich, crushed peas, tartar sauce,
hand cut chips £15.00

Vanilla panacotta, drunken oranges £6.50

Plum and hazelnut crumble, vanilla bean ice cream £6.50 (gf)

Sticky toffee pudding, salted caramel, Rum and Raisin Ice Cream £7.00                                                                          

Valrhona chocolate brownie, pistachio ice cream
Kirsch cherries £7.50

British cheese plate, grape chutney, biscuits £9.00

 

Every Monday- Ham, Egg and Chips  £10
Every Tuesday- Fish & Chips £10
Sunday Evening Quiz from 8.30pm
Breakfast every Friday from 9am

WIFI “Jolly Cricketers 2” Password - seergreen