pate and bread board

Bar Menu

Crispy pork, apple sauce £3.75

Scotch egg, Maldon salt £4.00

Sausage Roll, piccalilli £4.00

Seer green damson gin and vanilla cured salmon, rye bread £8.00

Marinated goats cheese, beetroot, candid walnuts (v) £7.50

Smoked bacon and lentil soup £6.00

Pigeon, smoked bacon and sausage terrine, apricot chutney £8.50

House cockles, white pepper, crusty bread £5.00

Prawn and ginger spring roll, coriander mayonnaise £7.50

Ploughmans, ale and cider braised ham, Glastonbury cheddar £10.00

Crispy Cornish squid with chilli, garlic and soy dip £9.00

Roasted corn fed chicken, smoked bacon, parmesan croutons, garlic dressing £8.50/£13.50

Dry aged black Angus burger, mustard mayonnaise, tomato relish, mature cheddar, home cut chips £14.50

Crispy Cornish hake burger, tartare sauce, home cut chips £14.50

Suet crust Manor farm game pie, fried bacon and sprouts £15.25

Monday - Friday   Noon – 2.30pm and 6.30pm - 9pm 

Saturday Noon - 3pm and 6.30pm - 9pm

Sunday Noon - 6pm

Tel. 01494 676308