pate and bread board

Winter Bar Menu


Stockings Farm crispy pork, apple sauce £4.25

Scotch egg, Maldon salt £4.25

Sausage roll, piccalilli £4.25

Crispy Cornish squid, chilli, garlic, soy dip £9.00

Devilled potted Dorset crab, pickled cucumber,granary toast £9.00

Roast celeriac soup, lovage and cashew nut pesto crusty bread £6.00

Ham, leek and parsley terrine, wholegrain mustard mayonnaise, toast £8.00

Cornish cod and salmon fishcakes, saffron aioli, caper berries £8.25

Fried English Goats Cheese, candid walnuts, apple and chicory £8.00

Caesar salad - Roasted corn fed chicken, anchovy, lettuce, parmesan croutons £8.75/£14.00

Ploughman’s, ale and cider braised ham, Glastonbury cheddar £10.00

Roast celeriac and hazelnut risotto, spinach oil £14.50 (v,vegan)

Aberdeen angus steak burger, mature cheddar, aioli, red onion, tomato gherkin, hand cut chips £15.00

Cod fish finger sandwich, crushed peas, tartar sauce,
hand cut chips £15.00

WIFI “Jolly Cricketers 2” Password -  seergreen

Ham, Egg and Chips £10, Every Monday
Fish and Chips £10, Every Tuesday       Sunday Quiz, 8.30pm
Open for Breakfast every Friday from 9am  Bar Menu Available all day saturday

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.
10% discretionary service charge added for tables of 6 or more.