Jolly Sailor Scallops


Head Chef Matt Lyons' menus showcase the best of modern British cooking using Seasonal Ingredients, the freshest of Produce, Local when quality allows, from a great Team of Suppliers. He creates dishes full of Flavour in an informal, friendly Pub Atmosphere.

On Sunday's we offer a traditional Roast within our A La Carte Menu.  Monday Lunchtime and Evenings we offer 'Posh Sausage & Mash' £8 per head.  Tuesday Lunchtimes and Evenings we offer traditional 'Fish & Chips' £8 per head. Booking advisable Tel:01494 676308                                           Download our current menus by clicking on the links below

A La Carte Menu
Sunday Lunch Menu
Wine and Beer

Parties At The Jolly Cricketers

You can reserve our Dining Room for private events for up to 24 Guests from 4pm until 6pm from Monday to Saturday.

You can dine from our A la Carte menu or if you wish we can work with you to create you a unique bespoke menu.

However you choose to use The Dining Room; a Dinner party for friends, Champagne & Canapes for a special Birthday or Funeral Wake, The Jolly Cricketers Team are here to help you Create your Perfect Event.