Sunday Lunch
(sample)

O p e n e r s

Cornish Crab crumpet, white crab salad, brown crab butter £9.00

Sarrat watercress and potato soup, crispy kale, chilli £6.00 (v)

Marinated goats cheese, olive and honey tapenade, ciabatta crumb £8.00 (v)

Crispy Cornish squid, chilli, garlic, soy dip £9.00

Duck, red onion relish, pickled cucumber £8.75W

Whitebait, green chilli, caper mayonnaise £6.75

Roasted corn fed chicken, smoked bacon, avocado, parmesan croutons, garlic dressing £8.75/£13.50


M a i n   P l a y


Roast Aberdeen Angus Beef, Yorkshire pudding, thyme roasted potatoes, creamed leeks and bacon, crushed roots, greens and red wine gravy £16.50

Roast Corn Fed Chicken, sage and onion stuffing, thyme roasted potatoes, creamed leeks and bacon, crushed roots, greens and red wine gravy £15.50

BBQ giant Tiger prawns, garlic and lemon butter, home cut chips £17.00

Grilled red gurnard, samphire, fennel, new potatoes, mussel butter sauce £16.50

Chargrilled rump of Chiltern Lamb, green bean and harissa couscous £17.50

Aberdeen Angus rib eye steak, devilled mushrooms, home cut chips £26.00

Steamed local Asparagus, crushed Jersey royals, crispy hens egg, chervil mayonnaise £14.50(v,vegan) 

Fish and Chips - Grilled Cornish hake, Marlow IPA beer battered cod cheeks, mushy peas, tartare sauce, home cut chips £16.50


F o l l o w   O n

Breads and marinated olives £4.50    Breads and salted butter  £3.50  

Home cut chips £4.00      Buttered samphire £4.00

    Garden salad £4.00    Mash potato £3.50      Steamed bok choi, yuzu dressing £4.00

 

C o l t s  (for smaller people)

Roast Aberdeen angus beef,Yorkshire pudding, thyme roasted potatoes, creamed leeks and bacon, crushed roots, greens and red wine gravy £8.25

Fish, mushy peas, home cut chips £7.50

Stockings farm sausages, garden peas, home cut chips £7.50

Angus rib eye steak, home cut chips £10.50

Half portions of any starter or main course available

S t i c k y   W i c k e t

Lemon posset, Chantilly cream, summer berries £6.50
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Strawberry and raspberry Pimms crumble, Cornish clotted cream £6.50
Recommended dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

Banana bread and butter pudding, white chocolate ice cream £6.50
Recommended dessert wine, Sauternes, Chateau Laville, Bordeaux, France £6.60

‘Valrhona’ chocolate brownie, honeycomb, honey ice cream £7.00
Recommended dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

British cheese plate, quince jelly, celery, grape chutney, biscuits £9.00
Keen’s Cheddar, Bath Blue and Slack ma girdle
Recommended port, unfiltered late bottled vintage port Quinta do Infantado, Douro, Portugal 2007 £4.00

Homemade ice creams and sorbets- £2.50 per scoop
Ice creams- vanilla, honey, white chocolate
Sorbets- pear, coconut and lime, passion fruit

B o w l e d   O u t

Clifton Coffee
Americano £3.00 Cappuccino £3.25 Latte £3.25   Single espresso £2.50/double espresso £3.00
Liqueur coffees – Jamesons, Tia Maria, Kahlua or Brandy £6.75
Clifton hot chocolate £3.00
Jing Tea £3.25
English breakfast, jade sword green tea, lemon grass and ginger,
Earl grey and peppermint leaf
Fresh mint tea £3.00

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.

10% discretionary service charge added for tables of 6 or more.