Sunday Lunch 
(sample)

O p e n e r s

Smoked cod’s roe, spring onion, chargrilled sourdough, £8.50

Lentil and Stockings farm bacon soup, Cheddar croutons £6.00

Cognac Chicken liver parfait, red onion jam, toast £8.00

Marinated goats curd, beetroot relish, peanut brittle £8.00

King prawn and avocado cocktail, malt whisky Marie rose £9.00

Caesar salad - Roasted corn fed chicken, anchovy, lettuce, parmesan croutons £8.50/£13.50

M a i n   P l a y

Roast sirloin of Aberdeen Angus beef, Yorkshire pudding, thyme roasted potatoes, creamed leeks and bacon, crushed roots, greens, red wine gravy £16.50

Cornish Monkfish curry, crispy rice cake, grilled lime £19.50

        BBQ giant red tiger prawns, garlic and lemon butter, home cut chips £16.50

Aberdeen Angus Rib eye steak, garlic and parsley butter, home cut chips £26.00

Breaded South Coast plaice, sea lettuce mayo, creamed Potatoes, spinach £16.50

Slow cooked Dexter beef cheek, red wine sauce, celeriac, carrot, horseradish £16.50

Roasted butternut squash and wild mushroom rissotto, parmesean crisp £14.50 (v)

Fish and Chips £16.50
Grilled Cornish hake, Marlow IPA beer battered cod cheeks, mushy peas, tartare sauce, home cut chips

F o l l o w   O n

           Breads and marinated olives £4.50     Buttered beans and peas £4.00    

Breads and salted butter  £3.50        Home cut chips £4.00

Garden salad £4.00             Truffle and parmesean chips £4.50

C o l t s   (for smaller people)

Roast sirloin of Aberdeen Angus beef, Yorkshire pudding, thyme roasted potatoes, creamed leeks and bacon, crushed roots, greens, red wine gravy £8.25

Fish fingers, home cut chips, mushy peas £7.50

Stockings farm sausages, home cut chips, garden peas £7.50

Aberdeen angus rib-eye steak, home cut chips £10.50

Half portions of most starter or main course available


S t i c k y   W i c k e t

Vanilla Panacotta. Gooseberry compote £6.50
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Apple and Blackberry Crumble, vanilla bean ice cream £6.50 (gf)
Recommended dessert wine, Botrytis Semillon, Peter Lehmann, South Australia £3.50

Bread pudding, raspberry butter £6.75
Recommended dessert wine, Sauternes, Chateau Laville, Bordeaux, France £6.60

‘Valrhona’ chocolate brownie, macerated cherries, pistachio ice cream £7.00
Recommended dessert wine, ‘Dulce’ Monastrell DO Yecla, Familia Castaño £3.75

British cheese plate, quince jelly, celery, grape chutney, biscuits £9.00
Isle of Mull cheddar, Brighton blue, Boxer
Recommended port, unfiltered late bottled vintage port Quinta do Infantado, Douro, Portugal 2007 £4.00

Homemade ice creams and sorbets- £5.00 for 2
Ice creams- vanilla bean, pistachio, lemon and saffron
Sorbet - passion fruit

If you have any allergies, please just ask a member of Staff for allergen advice on the menu.

10% discretionary service charge added for tables of 6 or more.